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Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Union Barbecue’s Instagram has updates on its latest whereabouts. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles.
h Street Public Market
The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed.
13 Hottest Restaurants in Charlotte, April 2024
Photos: Bentley's in Charlotte's SouthPark area offers fine dining steaks, seafood and wine - Charlotte Observer
Photos: Bentley's in Charlotte's SouthPark area offers fine dining steaks, seafood and wine.
Posted: Tue, 19 Dec 2023 10:06:59 GMT [source]
But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred. Read on for our picks for the best restaurants in Charlotte, and start planning ahead. This gorgeous, fine dining space is housed within the Mint Museum Uptown.
#11. Beef & Bottle Restaurant
I was hoping for a fun dining experience, but I got that and so much more!! Stylish decor, impeccable service, creative culinary presentation and everything we ate was absolutely to die for! The drinks were also fun with edible gold and flowers!
Bentley’s brings ‘excitement’ back into Charlotte dining with French tableside service - Charlotte Observer
Bentley’s brings ‘excitement’ back into Charlotte dining with French tableside service.
Posted: Tue, 19 Dec 2023 08:00:00 GMT [source]
Dining brands in the U.S. have a long and storied history—and whether they're fast food, fast-casual, high-end, or super cheap, U.S. restaurants offer something for almost everyone. The last stop on the spring menu tour around Kansas City is at Story in Prairie Village. Chef Carl Thorne-Thomsen uses local fruits and vegetables to wow patrons this spring.
Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service.
Vida Mexican Kitchen y Cantina
Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on.
#8. Chima Steakhouse
Keep reading to see if your favorite restaurant made the list—and to see which spots you haven't been to yet. Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). And take advantage of $2 hot dogs on Tuesdays after 3 p.m.
Counties with the most renters in North Carolina
Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either).
New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house. By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party. By night, it’s moody with generous specials and a backdrop of something funky on aux, vinyl, or even live.
It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops.
Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Prices range from $5 to $16, and the line is worth the wait. There’s good, there’s great, and there’s paradigm-shifting.
Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce. While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. Add even more to your experience with a selection of our beverages, and trust us—save room for dessert. We know that you’ll find yourself on an exciting culinary journey at Deluxe The Art Fun of Dining, and we invite you to come back for more.
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center). This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros.
Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night.
The portions were enough to share and we did as we always do. I was hesitant because I've never had them before, however I will pretty much try anything once. The All About It Seafood Rice was a winner as well with Jumbo Shrimp Lobster, and Scallops. If in Charlotte put Deluxe Fun Dinning on your list of restaurants to patronize. We are planning a trip back with a group of friends to enjoy. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder.
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